Master Chef

Our chef offers a menu that changes with the seasons, featuring fresh, inventive cuisine sourced from the market, combining land and sea. Local produce and new flavors are skillfully combined to showcase traditional Breton cuisine. Our Chef has been awarded the Maître Restaurateur label. The restaurant is listed as a Tables Remarquables by the Les Collectionneurs chain. For the comfort of all our customers. THE RESTAURANT IS OPEN FROM TUESDAY TO SATURDAY EVENINGS, BY RESERVATION ONLY. – Animals are not allowed in the dining room –

A unique place

A unique location Discover our restaurant in this unique and magical location and enjoy panoramic views of the ocean. Our chef invites you to sample cuisine made from fresh, local produce. We would be delighted to organize events that are important to you, such as baptisms, weddings, family meals, and more.

Gourmet dinners

Come and sample our chef's cuisine every evening, Tuesday through Saturday, by reservation. The restaurant is closed on Sundays and Mondays. The daily menu (starter, main course, dessert) is €39.

Download the restaurant menu